1. Preheat oven to 350.
2. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
3. Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar, stirring until smooth. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well-blended. Add cherries, vanilla, and egg; beat until combined. Fold in chocolate. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 for 12 minutes. Cool on pans 3 minutes or until almost firm. Remove cookies from pans; cool on wire racks.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 12 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7mg||2 %|
|Sodium 64.1mg||2 %|
|Potassium 54.3mg||1 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.8g|
|Protein 1.4g||2 %|
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Calories per serving: 59
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