1. Preheat oven to 350?.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
3. Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar, stirring until smooth. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended. Add cherries, vanilla, and egg; beat until combined. Fold in chocolate. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350? for 12 minutes. Cool on pans 3 minutes or until almost firm. Remove cookies from pans; cool on wire racks.
CALORIES 94 ; FAT 3.2g (sat 1.6g,mono 0.6g,poly 0.2g); CHOLESTEROL 10mg; CALCIUM 15mg; CARBOHYDRATE 15.7g; SODIUM 88mg; PROTEIN 1.5g; FIBER 1.3g; IRON 0.6mg
Yield: 30 cookies (serving size: 1 cookie)
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|Serving Size: 1 recipe (590g)|
|Recipe Makes: 0|
|Calories from Fat: 975 (49%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 61.8g||309 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 394.7mg||121 %|
|Sodium 1379.8mg||48 %|
|Potassium 1329.5mg||35 %|
|Total Carbohydrate 243.9g||72 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 222.7g|
|Protein 28.6g||41 %|
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Calories per serving: 1983
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