Chocolate Cherry Ice Cream Dessert
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INGREDIENTS
INSTRUCTIONS
Reserve 1/4 cup crushed crumbs for topping. In large bowl, combine remaining crumbs and melted butter; mix well. Press lightly in bottom of 9x13" pan. Refrigerate 10-15 minutes. Spread half the ice cream over the base; spoon the cherry pie filling over this. Top with remaining ice cream; sprinkle reserved crumbs over top. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (454g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 522 | ||
| Calories from Fat: 3 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 81.6mg | 3 % | |
| Potassium 476.3mg | 13 % | |
| Total Carbohydrate 127g | 37 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 124.3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 522
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