Workbasket Recipes: Todays issue is December, 1971 and features "Christmas Goodies" Melt semi-sweet chocolate morsels over hot (not boiling) water. Combine salt and egg whites. Beat until foamy. Add sugar very gradually and continue to beat until stiff peaks form. Add vinegar and vanilla and beat well. Fold melted chocolate, cherries and nuts into meringue mixture. Drop by well rounded measuring teaspoonfuls onto greased cookie sheet. Bake at 350 for 10 to 12 minutes or until done. Remove carefully to cooling rack. Makes about 3 1/2 dozen. Posted to EAT-L Digest by Cecilia
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (760g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 350 (20%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 0mg||0 %|
|Sodium 660.1mg||23 %|
|Potassium 950.4mg||25 %|
|Total Carbohydrate 313.1g||92 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 308.3g|
|Protein 52.4g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!