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Name: Chocolate Cherry Meringue Drops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pk (1 cup) semi-sweet chocolate; 1/2 ts Vanilla; 1/2 c Walnuts chopped; 1/2 ts Salt; 2 Egg whites; 1/2 c Sugar; 1/2 ts Vinegar; 1 c Cut-up candied cherries

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INGREDIENTS

1 pk (1 cup) semi-sweet chocolate
1/2 ts Vanilla
1/2 c Walnuts ; chopped
1/2 ts Salt
2 Egg whites
1/2 c Sugar
1/2 ts Vinegar
1 c Cut-up candied cherries

INSTRUCTIONS

Workbasket Recipes: Todays issue is December, 1971 and features "Christmas Goodies" Melt semi-sweet chocolate morsels over hot (not boiling) water. Combine salt and egg whites. Beat until foamy. Add sugar very gradually and continue to beat until stiff peaks form. Add vinegar and vanilla and beat well. Fold melted chocolate, cherries and nuts into meringue mixture. Drop by well rounded measuring teaspoonfuls onto greased cookie sheet. Bake at 350 for 10 to 12 minutes or until done. Remove carefully to cooling rack. Makes about 3 1/2 dozen. Posted to EAT-L Digest by Cecilia on Sep 3, 1997

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Nutrition

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Serving Size: 1 Serving (760g)
Recipe Makes: 1 Servings

Calories: 1747
Calories from Fat: 350 (20%)

Amt Per Serving		% DV

	Total Fat 38.9g	52 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 27.6g
Cholesterol 0mg		0 %
Sodium 660.1mg		23 %
Potassium 950.4mg		25 %
Total Carbohydrate 313.1g		92 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 308.3g
Protein 52.4g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1747

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