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Name: Chocolate Cherry Pancakes with Cherry Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 cups flour; 3 tbsp sugar; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 3/4 cups buttermilk; 2 tsp vanilla; 1 egg; 2 tbsp butter melted; 3/4 cup sweet cherries pitted and halved; 1/3 cup dark chocolate chunks; 1 tbsp canola oil; 1/2 cup mascarpone cheese; 2 tbsp maple syrup; 2 cups sweet cherries pitted and halved; 1/2 cup maple syrup; 1 tsp lemon juice

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INGREDIENTS

1 1/2 cups flour
3 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 3/4 cups buttermilk
2 tsp vanilla
1 egg
2 tbsp butter ; melted
3/4 cup sweet cherries ; pitted and halved
1/3 cup dark chocolate chunks
1 tbsp canola oil
1/2 cup mascarpone cheese
2 tbsp maple syrup
Cherry Syrup
2 cups sweet cherries ; pitted and halved
1/2 cup maple syrup
1 tsp lemon juice

Servings

INSTRUCTIONS

Cherry Syrup

- In a saucepan, bring cherries and maple syrup to a boil over medium-high heat; reduce heat and simmer until thickened

- Stir in lemon juice and set aside

Pancakes

- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt

- In a separate bowl, whisk together buttermilk, egg, butter and 1 tsp of the vanilla; pour over dry ingredients and whisk until combined but still slightly lumpy

- Fold in cherries and chocolate

- Lightly brush large nonstick skillet or griddle with some of the oil and heat over medium heat

- Using scant 1/3 cup per pancake, pour in batter and spread slightly to form pancakes

- Cook until bubbles appear on top; flip and cook until bottom is golden brown

- Transfer to a baking sheet, cover and keep warm at 250°F

- In a bowl, stir together mascarpone cheese, maple syrup and remaining vanilla; serve with pancakes and cherry syrup

NOTES

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Chocolate Cherry Pancakes with Cherry Syrup

1 1/2 cups flour
3 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 3/4 cups buttermilk
2 tsp vanilla
1 egg
2 tbsp butter melted
3/4 cup sweet cherries pitted and halved
1/3 cup dark chocolate chunks
1 tbsp canola oil
1/2 cup mascarpone cheese
2 tbsp maple syrup
 Cherry Syrup
2 cups sweet cherries pitted and halved
1/2 cup maple syrup
1 tsp lemon juice

Cherry Syrup

- In a saucepan, bring cherries and maple syrup to a boil over medium-high heat; reduce heat and simmer until thickened
- Stir in lemon juice and set aside

Pancakes

- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt
- In a separate bowl, whisk together buttermilk, egg, butter and 1 tsp of the vanilla; pour over dry ingredients and whisk until combined but still slightly lumpy
- Fold in cherries and chocolate
- Lightly brush large nonstick skillet or griddle with some of the oil and heat over medium heat
- Using scant 1/3 cup per pancake, pour in batter and spread slightly to form pancakes
- Cook until bubbles appear on top; flip and cook until bottom is golden brown
- Transfer to a baking sheet, cover and keep warm at 250°F
- In a bowl, stir together mascarpone cheese, maple syrup and remaining vanilla; serve with pancakes and cherry syrup

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Nutrition

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Serving Size: 1 Serving (408g)
Recipe Makes: 4 Servings

Calories: 962
Calories from Fat: 599 (62%)

Amt Per Serving		% DV

	Total Fat 66.6g	89 %
	Saturated Fat 39.4g	197 %
	Monounsaturated Fat 18.5g
	Polyunsanturated Fat 3.5g
Cholesterol 174.3mg		54 %
Sodium 3212.3mg		111 %
Potassium 514.3mg		14 %
Total Carbohydrate 89.3g		26 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 87.1g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 962

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