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Name: Chocolate Cherry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Cupall-purpose flour; 1/2 ts Salt; 2 tb Granulated sugar; 1/2 Cupbutter; cold

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INGREDIENTS

1 Cupall-purpose flour
1/2 ts Salt
2 tb Granulated sugar
1/2 Cupbutter; cold

Servings

INSTRUCTIONS

MMMMM--------------------------FILLING------------------------------- 1 cn Sweetened condensed milk; -(14oz) 1 Cupsemisweet chocolate chips 1/2 ts Salt 1 Can; (21oz) cherry pie ; filling 1/4 ts Almond extract; (up to 1/2) Whippedcream; optional Marachino cherries; optional Pastry: Mix flour sugar and salt. cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9 inch pie plate. Bake at 350 degrees for 15-20 minutes or until golden brown.Cool completely. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. chill 2-3 hours or until firm. Garnish with whipped cream. none Posted to MM-Recipes Digest V4 #1 Recipe by: Taste of Home, Feb-March, 1997 Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Chocolate Cherry Pie

1 Cupall-purpose flour
1/2 ts Salt
2 tb Granulated sugar
1/2 Cupbutter; cold

MMMMM--------------------------FILLING-------------------------------      1 cn Sweetened condensed milk;           -(14oz)      1    Cupsemisweet chocolate chips    1/2 ts Salt      1    Can; (21oz) cherry pie           ; filling    1/4 ts Almond extract; (up to 1/2)           Whippedcream; optional           Marachino cherries; optional   Pastry: Mix flour sugar and salt. cut in butter until mixture  resembles coarse crumbs. Press firmly onto the bottom and sides of a  9 inch pie plate. Bake at 350 degrees for 15-20 minutes or until  golden brown.Cool completely. In a saucepan, combine milk, chocolate  chips and salt; cook and stir over low heat until chocolate melts.  Stir in pie filling and extract. Pour into crust. chill 2-3 hours or  until firm. Garnish with whipped cream.    none    Posted to MM-Recipes Digest V4 #1    Recipe by: Taste of Home, Feb-March, 1997    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 1 servings

Calories: 80
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 38.1mg		1 %
Total Carbohydrate 20.7g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 19.9g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 80

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