chocolate cherry truffle torte
by janetmeller
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INGREDIENTS
INSTRUCTIONS
bring red wine, sugar and cinnamon to boil over medium-high heat. add cherries and simmer for a few min. remove from heat and set aside. medlt butter and chocolate together and set aside. in bowl over warm water, whisk eggs til tripled in volume. fold eggs into cohoclate mix. drain cherries ande fold into chocolate with 3 tb of liquid. spoon into 8-10 buttyer molds. place in pan of water and bake at 400 for 5-7 min. cover with foil and bake 5 more min. chill for 2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 669 | ||
| Calories from Fat: 464 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.6g | 69 % | |
| Saturated Fat 28.8g | 144 % | |
| Monounsaturated Fat 15.8g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 466.3mg | 143 % | |
| Sodium 311.7mg | 11 % | |
| Potassium 437.1mg | 12 % | |
| Total Carbohydrate 40.9g | 12 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 37g | ||
| Protein 15g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 669
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