Try this Chocolate Chess Pie #3 recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients and set aside. Heat milk and butter until melted. Add eggs and vanilla to milk mixture. Stir. Combine liquids with dry ingredients, mixing well. Pour into pie shell. Sprinkle with pecans, if desired. Bake at 350? for 45 minutes. Allow to cool before cutting. Yield: 6 to 8 servings. LINDA BURROW VANHOOK (MRS. FRED F.) From
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 6 | ||
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Calories: 1207 | ||
Calories from Fat: 418 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 404mg | 124 % | |
Sodium 435.4mg | 15 % | |
Potassium 508.9mg | 13 % | |
Total Carbohydrate 184.7g | 54 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 182.1g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1207
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