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Combine sugar and cocoa in bowl; mix well. Add eggs, evaporated milk, margarine and vanilla; mix well. Pour into un-baked pie shell. Bake at 325 degrees for 45 minutes. Do not overbake. Cool. Garnish with whipped topping just before serving. Recipe by: Katherine Rodman Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 108 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 190mg||58 %|
|Sodium 135.6mg||5 %|
|Potassium 86.6mg||2 %|
|Total Carbohydrate 85.1g||25 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 84.7g|
|Protein 6g||9 %|
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Calories per serving: 463
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