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Suggest a better descriptionCombine sugar and cocoa in bowl; mix well. Add eggs, evaporated milk, margarine and vanilla; mix well. Pour into un-baked pie shell. Bake at 325 degrees for 45 minutes. Do not overbake. Cool. Garnish with whipped topping just before serving. Recipe by: Katherine Rodman Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 12 servings | ||
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Calories: 463 | ||
Calories from Fat: 108 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 190mg | 58 % | |
Sodium 135.6mg | 5 % | |
Potassium 86.6mg | 2 % | |
Total Carbohydrate 85.1g | 25 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 84.7g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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