Beat 4 large eggs with one large can Pet Milk. Add 1 stick melted butter (not hot) and 2 tsp vanilla. Gradually beat in 3 cups sugar mixed with 6 TBL cocoa. Beat well. Pour into unbaked pie shells (makes two 10 inch pies). Bake 15 minutes at 350 degrees. Reduce heat to 275 degrees and bake 45 minutes more.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 153 (53%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 189.1mg||58 %|
|Sodium 14216.8mg||490 %|
|Potassium 199.5mg||5 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24g|
|Protein 8.7g||12 %|
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Calories per serving: 288
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