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Name: Chocolate Chess Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 9 Inch pie crust; unbaked; 1/2 c Butter; 1/2 ts Vanilla extract; 3 Eggs; 1 1/2 c Sugar; 3 tb All-purpose flour; 1 oz Unsweetened baking chocolate; 1/4 ts Salt; 1 c milk

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INGREDIENTS

9 Inch pie crust; unbaked
1/2 c Butter
1/2 ts Vanilla extract
3 Eggs
1 1/2 c Sugar
3 tb All-purpose flour
1 oz Unsweetened baking chocolate
1/4 ts Salt
1 c milk

Servings

INSTRUCTIONS

Preheat oven to 350?. Melt chocolate and butter together over low heat. Mix remaining ingredients together; add melted chocolate and mix until well blended. Pour into pie crust and bake for 40 to 45 minutes, or until set-top may ripple a bit when you tap the edge of the pan, but should not slosh. Cool on wire rack before slicing. A little whipped cream on top wouldnt hurt. Recipe by: From Gottliebs Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4 on Aug 15, 1997

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Nutrition

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Serving Size: 1 Serving (1880g)
Recipe Makes: 1 Servings

Calories: 5633
Calories from Fat: 1645 (29%)

Amt Per Serving		% DV

	Total Fat 182.7g	244 %
	Saturated Fat 91.4g	457 %
	Monounsaturated Fat 57.3g
	Polyunsanturated Fat 14.3g
Cholesterol 3421.4mg		1053 %
Sodium 2034mg		70 %
Potassium 1425.2mg		38 %
Total Carbohydrate 935.5g		275 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 929.8g
Protein 103.4g		148 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5633

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