Preheat oven to 350?. Melt chocolate and butter together over low heat. Mix remaining ingredients together; add melted chocolate and mix until well blended. Pour into pie crust and bake for 40 to 45 minutes, or until set-top may ripple a bit when you tap the edge of the pan, but should not slosh. Cool on wire rack before slicing. A little whipped cream on top wouldnt hurt. Recipe by: From Gottliebs Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4
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|Serving Size: 1 Serving (1880g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1645 (29%)|
|Amt Per Serving||% DV|
|Total Fat 182.7g||244 %|
|Saturated Fat 91.4g||457 %|
|Monounsaturated Fat 57.3g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 3421.4mg||1053 %|
|Sodium 2034mg||70 %|
|Potassium 1425.2mg||38 %|
|Total Carbohydrate 935.5g||275 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 929.8g|
|Protein 103.4g||148 %|
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Calories per serving: 5633
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