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Suggest a better descriptionMix and put in unbaked pie shell. Bake at 350 30 to 35 minutes. Test for doneness by shaking to see if pie is firm. Posted to Bakery-Shoppe Digest V1 #397 by Monica Boggs
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Serving Size: 1 Serving (1894g) | ||
Recipe Makes: 1 | ||
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Calories: 5064 | ||
Calories from Fat: 1275 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.7g | 189 % | |
Saturated Fat 73.7g | 369 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 2358mg | 726 % | |
Sodium 752.9mg | 26 % | |
Potassium 783.6mg | 21 % | |
Total Carbohydrate 911.4g | 268 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 911.1g | ||
Protein 64.4g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5064
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