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Mix and put in unbaked pie shell. Bake at 350 30 to 35 minutes. Test for doneness by shaking to see if pie is firm. Posted to Bakery-Shoppe Digest V1 #397 by Monica Boggs
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|Serving Size: 1 Serving (1894g)|
|Recipe Makes: 1|
|Calories from Fat: 1275 (25%)|
|Amt Per Serving||% DV|
|Total Fat 141.7g||189 %|
|Saturated Fat 73.7g||369 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 2358mg||726 %|
|Sodium 752.9mg||26 %|
|Potassium 783.6mg||21 %|
|Total Carbohydrate 911.4g||268 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 911.1g|
|Protein 64.4g||92 %|
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Calories per serving: 5064
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