1. Melt butter and chocolate; mix with other ingredients, which have been blended together.
2. Pour into a pie shell and bake 35 minutes (no longer) at 350 degrees
3. Top with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 201 (72%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 209.1mg||64 %|
|Sodium 199.7mg||7 %|
|Potassium 78.7mg||2 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13.5g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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