To make it easier to not get bitter lumps of cocoa/cacao, it into the maple syrup/honey until all lumps are gone before adding the rest of the ingredients
Combine remaining ingredients well and refrigerate a couple of hours until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 105 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 9mg||3 %|
|Sodium 50.6mg||2 %|
|Potassium 194.1mg||5 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 9.5g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!