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Name: Chocolate Chiffon Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Sugar; 1 Envelope Unflavored Gelatin; 1/8 ts Salt; 1/3 c Cocoa Powder; 3 Eggs -- separated; 1 ts Vanilla; 1 1/2 c milk

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INGREDIENTS

1/2 c Sugar
1 Envelope Unflavored Gelatin
1/8 ts Salt
1/3 c Cocoa Powder
3 Eggs -- separated
1 ts Vanilla
1 1/2 c milk

Servings

INSTRUCTIONS

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups. Recipe By :

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 6 Servings

Calories: 257
Calories from Fat: 7 (3%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0g
Cholesterol 1.2mg		0 %
Sodium 71.4mg		2 %
Potassium 115.3mg		3 %
Total Carbohydrate 61.3g		18 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 60.8g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 257

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