Combine cornstarch, melted chocolate, sugar & salt. Stir in milk. Add butter & cook until mixture begins to steam & butter is melted, stirring constantly. Beat egg yolks, add small amount of hot mixture to yolks & beat again. Pour egg mixture into chocolate mixture & continue cooking until thickened & mixture boils, stirring constantly. Add vanilla. Pour into baked pie shell. Make meringue by beating egg whites until stiff. Gradually add the 6 Tbs sugar. Pour over pie, seal edges, & bake at 325 for 15-20 minutes or until golden brown. SHIRLEY LLOYD From
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 238 (23%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 849.4mg||261 %|
|Sodium 228.1mg||8 %|
|Potassium 321.1mg||8 %|
|Total Carbohydrate 184.2g||54 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 183.7g|
|Protein 23.6g||34 %|
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Calories per serving: 1048
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