1. Combine coconut oil and butter in a large bowl and beat until creamy. Add granulated sugar and brown sugar and continue beating until well combined. Beat in eggs and vanilla. Mix salt, baking soda, baking powder and flours together and add to the wet mixture in four parts. Gently stir in the oats and coconut with your hands or a wooden spoon to moisten all the ingredients, then fold in chocolate chips and walnuts.
2. Roll 1 tablespoon of batter between your palms to form balls, place on baking sheet and press down to flatten slightly. Bake at 350' for 8-10 minutes until middle is just slightly wet. Sit for 1-2 minutes before eating.
Can be frozen:Roll batter into a log (2-3 inches in diameter) and wrap in parchment paper, then saran wrap, then foil and freeze. Bake 1/2 inch think slices of the batter on a lined or buttered baking sheet at 350' for 8-10 minutes.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 97 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 45.4mg||14 %|
|Sodium 1312.1mg||45 %|
|Potassium 127.3mg||3 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 19.9g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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