Preheat oven to 350 degrees F. Line 1/2-cup muffin cups with foil liners. Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture. In another bowl, mix milk, oil, eggs, and orange peel. Stir milk mixture into dry ingredients (mixture will be lumpy). Add chocolate chips to batter. Divide batter among muffin cups. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack. Serve warm or at room temperature. Source: Bon Appetit, September 1993. Shared and MM by Judi M. Phelps email@example.com, firstname.lastname@example.org, or email@example.com
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|Serving Size: 1 Muffin (119g)|
|Recipe Makes: 18 Muffins|
|Calories from Fat: 131 (31%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 117.8mg||36 %|
|Sodium 347.6mg||12 %|
|Potassium 137mg||4 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 67.5g|
|Protein 6.5g||9 %|
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Calories per serving: 418
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