Chocolate Chip and Orange Muffins
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INGREDIENTS
- 3/4 c Vegetable oil
- 4 ts Orange peel; grated
- JUDI M. PHELPS
- 1 1/4 c Sugar
- 2 ts Baking Powder
- 2 lg Eggs
- 1 pk Semisweet chocolate chips
- 3 c All-purpose flour
- 1 1/4 c milk
INSTRUCTIONS
Preheat oven to 350 degrees F. Line 1/2-cup muffin cups with foil liners. Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture. In another bowl, mix milk, oil, eggs, and orange peel. Stir milk mixture into dry ingredients (mixture will be lumpy). Add chocolate chips to batter. Divide batter among muffin cups. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack. Serve warm or at room temperature. Source: Bon Appetit, September 1993. Shared and MM by Judi M. Phelps jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Muffin (119g) | ||
| Recipe Makes: 18 Muffins | ||
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| Calories: 418 | ||
| Calories from Fat: 131 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 19 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 117.8mg | 36 % | |
| Sodium 347.6mg | 12 % | |
| Potassium 137mg | 4 % | |
| Total Carbohydrate 69.2g | 20 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 67.5g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 418
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