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Name: Chocolate Chip Applesauce Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Flour; 1 ts Baking soda; 1/2 ts Cloves; 1/2 ts Salt; 1 ts Cinnamon; 1 ts Nutmeg; 1/2 c Shortening; 1 c Sugar; 2 Eggs; 1 c Thick; cold applesauce; 6 oz Chocolate chips*

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INGREDIENTS

A
2 c Flour
1 ts Baking soda
1/2 ts Cloves
1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
B
1/2 c Shortening
1 c Sugar
2 Eggs
C
1 c Thick; cold applesauce
D
6 oz Chocolate chips*

Servings

INSTRUCTIONS

* but I always put in a whole package of 12 oz. - who wants to skimp on the chocolate?! Put "A" above in big bowl. Add "B". Beat for 2 minutes. Add "C". Mix. Add "D". Bake at 350 degrees for 55 minutes or until done. This cake is always a hit. Source: My ex-sister-in-law ( I have no idea where she got it from) Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4, 1998,

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Nutrition

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Serving Size: 1 Serving (1654g)
Recipe Makes: 1 Servings

Calories: 4777
Calories from Fat: 1098 (23%)

Amt Per Serving		% DV

	Total Fat 122g	163 %
	Saturated Fat 44.1g	221 %
	Monounsaturated Fat 49.8g
	Polyunsanturated Fat 15.6g
Cholesterol 2153.3mg		663 %
Sodium 1967.4mg		68 %
Potassium 1073.8mg		28 %
Total Carbohydrate 840g		247 %
	Dietary Fiber 12.2g	49 %
	Sugars, other 827.8g
Protein 94.6g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4777

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