Chocolate Chip-Banana Bread
by smobrien
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INGREDIENTS
- 1 1/3 cups mashed very ripe bananas ; (2 large)
- 3/4 cup sugar
- 1/4 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 3 Eggs
- 2 2/3 cups bisquick
- 1/2 cup semisweet chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees. Grease bottom of a 9x5x3 loaf pan.
Stir together bananas, sugar, milk, oil, vanilla and eggs in a large bowl.
Stir in Bisquick and chocolate chips. Pour into loaf pan.
Bake 50-60 minutes or until toothpick inserted into center comes out clean.
Cool 10 minutes. Loosen loaf from the side of the pan; remove and place
on a wire rack to cool completely, about 2 hours. Slice into 12 servings.
Wrap tightly and store at room temperature up to 4 days, or refrigerate up
to 10 days.
NOTE: Don't underbake or it will be mushy in the middle of the loaf
NOTES
WW 6 points
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 486 | ||
| Calories from Fat: 155 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.2g | 23 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 265.5mg | 82 % | |
| Sodium 723.6mg | 25 % | |
| Potassium 180.6mg | 5 % | |
| Total Carbohydrate 71.8g | 21 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 70.5g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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