Try this Chocolate Chip Banana Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
3. Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 452 | ||
Calories from Fat: 100 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 25.7mg | 8 % | |
Sodium 173.6mg | 6 % | |
Potassium 187.4mg | 5 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 86.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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