A flavorful banana bread recipe with chocolate chips
Cream sugar and butter; beat in the mashed bananas, eggs, and vanilla. Combine dry ingredients and stir into the first mixture just until moistened. Fold in chocolate chips until well incorporated.
Pour batter into greased and floured 9x5x3-inch loaf pan. Cover loosely with a tent of aluminum foil. Bake at 325° for 30 minutes. Remove foil and continue baking for 30 to 40 minutes or until wooden pick inserted tests done. Cool for 10 minutes, remove from pan and cool banana bread completely before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (1814g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 5499 | ||
Calories from Fat: 3191 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 354.5g | 473 % | |
Saturated Fat 206g | 1030 % | |
Monounsaturated Fat 99.3g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 2846.9mg | 876 % | |
Sodium 18847mg | 650 % | |
Potassium 2611.6mg | 69 % | |
Total Carbohydrate 526.8g | 155 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 506.1g | ||
Protein 97.7g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5499
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.