In bowl, blend bananas, rind and juice. Beat in eggs. Stir in sugar and oil. Combine flour, chocolate chips, baking powder and soda, salt and nutmeg; stir into banana mixture just until blnded. Pour into 4 greased 5-3/4- x 3-1/4-inch loaf pans. Bake in 350 degree F oven for 45 to 55 minutes or until tester inserted comes out clean. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Makes 4 small loaves.
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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 401 (41%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 793.1mg||244 %|
|Sodium 1599.9mg||55 %|
|Potassium 953.9mg||25 %|
|Total Carbohydrate 118.6g||35 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 110.8g|
|Protein 34.5g||49 %|
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Calories per serving: 980
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