Mine and my son's favorite muffin. It's fluffy and not too sweet.

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Name: Chocolate Chip Banana Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 3 1/2 Cups All-Purpose Flour; 1 1/2 Cups Sugar; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 Egg; 1 Cup Vegetable Oil I use Extra Virgin Olive Oil; 1 Cup Plain Yogurt; 2 teaspoons Vanilla Extract; 2 Cups Mashed Ripe Banana; 1 1/2 Cups Semisweet Chocolate Chips

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INGREDIENTS

3 1/2 Cups All-Purpose Flour
1 1/2 Cups Sugar
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
2 Egg
1 Cup Vegetable Oil ; I use Extra Virgin Olive Oil
1 Cup Plain Yogurt
2 teaspoons Vanilla Extract
2 Cups Mashed Ripe Banana
1 1/2 Cups Semisweet Chocolate Chips

Servings

INSTRUCTIONS

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

2. In another bowl, combine the egg, oil, yogurt and vanilla.

3. Stir wet ingredients into dry ingredients just until moistened.

4. Fold in bananas and chocolate chips.

5. Fill greased or paper-lined muffin cups two-thirds full.

6. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.

7. Cool for 5 minutes before removing from pans to wire racks.

NOTES

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Nutrition

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Serving Size: 1 Serving (74g)
Recipe Makes: 24 Servings

Calories: 198
Calories from Fat: 81 (41%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.1g
Cholesterol 15.8mg		5 %
Sodium 5953.6mg		205 %
Potassium 59.7mg		2 %
Total Carbohydrate 27.9g		8 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 27.1g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 198

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