Chocolate Chip Banana Muffins
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INGREDIENTS
INSTRUCTIONS
Preheat oven 400 degrees Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and 1/2 c nuts, stir until dry ingredients are just moistened. Spoon mixture into greased or paper lined muffin cups. Filling each one 3/4 full. Sprinkle approximately 1 tsp chopped nuts over each muffin. Bake 18-20 minutes Cool 5 minutes, and then remove from pans. Makes 9 3" muffins NOTE: this is made for the JUMBO muffin tins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (249g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 699 | ||
| Calories from Fat: 150 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 8.5g | 42 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 263.2mg | 81 % | |
| Sodium 322.6mg | 11 % | |
| Potassium 429.1mg | 11 % | |
| Total Carbohydrate 129.8g | 38 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 126.8g | ||
| Protein 13g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 699
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