Try this Chocolate Chip Banana Pancakes recipe, or contribute your own.
Suggest a better descriptionHeat a large skillet over medium heat with a little coconut oil or butter.
Mash banana in a medium bowl and add eggs, almond butter, cinnamon, flax and Swerve and stir until well combined.
Scoop batter into the skillet to form 8 small pancakes, working in batches if needed.
Cook, flipping halfway through, until golden brown on both sides and cooked through.
Transfer to a plate and serve.
Additional toppings: maple syrup, honey or fresh fruit
Prep Time: 5 minutesCook Time: 5-10 minutesTotal Time: 15 minutes
Servings: 2
Serving Size: 4 pancakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (122g) | ||
Recipe Makes: 1 | ||
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Calories: 118 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.1mg | 0 % | |
Potassium 435mg | 11 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 26.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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