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Name: Chocolate Chip Banana Snack Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; 2 md bananas Ripe, mashed; 1/2 c Butter softened; 3 1/2 c All purpose flour; 1 ts Baking Powder; 2 Eggs; 1/4 ts Salt; 1 c Sour cream; 1 ts Vanilla; 2 c Sugar; 1 1/2 c Miniature semi-sweet

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INGREDIENTS

1 ts Baking soda
2 md bananas ; Ripe, mashed
1/2 c Butter ; softened
3 1/2 c All purpose flour
1 ts Baking Powder
2 Eggs
1/4 ts Salt
1 c Sour cream
1 ts Vanilla
2 c Sugar
1 1/2 c Miniature semi-sweet

Servings

INSTRUCTIONS

In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a large mixer bowl, combine sugar and butter, and beat at medium speed, scraping bowl often, until mixture is creamy. Add eggs, one at a time, beating after each addition. Add bananas, sour cream and vanilla, and beat until well mixed. Continue beating, gradually adding flour mixture and scraping bowl often until well mixed, about 1 minute. By hand, stir in 1 cup chocolate chips. Pour batter into a greased 9x13 inch pan. Sprinkle remaining chips over batter. Bake in a preheated 350 degree oven for 40 to 50 minutes, or until a toothpick inserted in center comes out clean. Source: Land O Lakes Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Jul 13, 1997

NOTES

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Chocolate Chip Banana Snack Cake

1 ts Baking soda
2 md bananas Ripe, mashed
1/2 c Butter softened
3 1/2 c All purpose flour
1 ts Baking Powder
2 Eggs
1/4 ts Salt
1 c Sour cream
1 ts Vanilla
2 c Sugar
1 1/2 c Miniature semi-sweet

In a medium bowl, stir together flour, baking powder, baking soda and salt;  set aside. In a large mixer bowl, combine sugar and butter, and beat at  medium speed, scraping bowl often, until mixture is creamy. Add eggs, one  at a time, beating after each addition. Add bananas, sour cream and  vanilla, and beat until well mixed. Continue beating, gradually adding  flour mixture and scraping bowl often until well mixed, about 1 minute. By  hand, stir in 1 cup chocolate chips. Pour batter into a greased 9x13 inch  pan. Sprinkle remaining chips over batter. Bake in a preheated 350 degree  oven for 40 to 50 minutes, or until a toothpick inserted in center comes  out clean.    Source: Land O Lakes Posted to KitMailbox Digest by gigimfg@ix.netcom.com  on Jul 13, 1997

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Nutrition

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Serving Size: 1 Serving (2672g)
Recipe Makes: 1

Calories: 8317
Calories from Fat: 1628 (20%)

Amt Per Serving		% DV

	Total Fat 180.9g	241 %
	Saturated Fat 94.6g	473 %
	Monounsaturated Fat 52.1g
	Polyunsanturated Fat 13.7g
Cholesterol 2448.7mg		753 %
Sodium 3125.5mg		108 %
Potassium 2300mg		61 %
Total Carbohydrate 1597g		470 %
	Dietary Fiber 18.3g	73 %
	Sugars, other 1578.8g
Protein 115.1g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8317

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