Chocolate Chip Bars
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INGREDIENTS
- 1/2 c Pecans ; chopped
- 6 oz SEMISWEET CHOCOLATE CHIPS; 1
- 1/2 ts Baking soda
- 1/2 c MARGARINE OR BUTTER;
- 1 Egg
- 1 1/4 c All-purpose flour
- 1 ts Vanilla
- 1/3 c Brown sugar ; packed
- 1/2 ts Salt
- 1/2 c Granulated sugar
INSTRUCTIONS
Heat oven to 375F. Grease and flour baking pan 13 x9 x2 inches. Mix sugars, margarine and vanilla. Beat in egg. Stir in flour, baking soda and salt. Mix in nuts and chocolate chips. Spread dough in pan. Bake until light brown, 12 to 14 minutes. Cool; cut into bars. Recipe by: C. Corbasson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 32 servings | ||
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| Calories: 58 | ||
| Calories from Fat: 13 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 6.6mg | 2 % | |
| Sodium 85.2mg | 3 % | |
| Potassium 22.6mg | 1 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10.4g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 58
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