Try this Chocolate Chip Bars recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar well. Add eggs, beat throughly. Add vanilla and blend. Add sifted dry ingredients. Beat till smooth. Stir in nuts and chips. Spread in greased 9x13 pan. Bake 350 for 25 minutes.
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Serving Size: 1 Serving (2203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7968 | ||
Calories from Fat: 2415 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.3g | 358 % | |
Saturated Fat 109.1g | 546 % | |
Monounsaturated Fat 118.9g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 69mg | 21 % | |
Sodium 772.4mg | 27 % | |
Potassium 3929.1mg | 103 % | |
Total Carbohydrate 1434.9g | 422 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 1402.4g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7968
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