Cream shortening and sugar well. Add eggs, beat throughly. Add vanilla and blend. Add sifted dry ingredients. Beat till smooth. Stir in nuts and chips. Spread in greased 9x13 pan. Bake 350 for 25 minutes.
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|Serving Size: 1 Serving (2203g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2415 (30%)|
|Amt Per Serving||% DV|
|Total Fat 268.3g||358 %|
|Saturated Fat 109.1g||546 %|
|Monounsaturated Fat 118.9g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 69mg||21 %|
|Sodium 772.4mg||27 %|
|Potassium 3929.1mg||103 %|
|Total Carbohydrate 1434.9g||422 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 1402.4g|
|Protein 54.2g||77 %|
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Calories per serving: 7968
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