Chocolate Chip Bars
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INGREDIENTS
- 1/2 ts Salt
- 6 oz Chocolate pieces
- 3/4 c C and H Golden Brown Sugar
- 1/2 c Butter or margarine
- 1 Egg
- 1/2 c Walnuts ; chopped
- 1 1/4 c All-purpose flour
- 1/2 ts Baking soda
- firmly packed
- 1 ts Vanilla
INSTRUCTIONS
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 squares. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Square (14g) | ||
| Recipe Makes: 48 Squares | ||
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| Calories: 74 | ||
| Calories from Fat: 52 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 9.3mg | 3 % | |
| Sodium 60.1mg | 2 % | |
| Potassium 26.6mg | 1 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.5g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 74
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