Cream together the softened butter or margarine and brown sugar. Add egg, milk and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Add to the creamed mixture; beat well. Stir in semi-sweet chocolate chips. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 30 to 35 minutes. Cool; cut into bars. Makes 32 bars. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 54.5mg||2 %|
|Potassium 72.5mg||2 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 51g|
|Protein 1.5g||2 %|
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Calories per serving: 210
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