Chocolate Chip Beer and Sour Cream Cake
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INGREDIENTS
- 1/2 ts Baking Powder
- 3/4 c Beer
- 1 1/2 ts Vanilla
- 3 c Flour-unsifted all purpose
- 1/2 c Sugar
- 4 tb Cinnamon
- 1 1/2 c Sugar
- ****combine****
- 3/4 c Chocolate chips
- 3 x Eggs
- 3/4 c Walnuts-chopped
- 1/8 ts Salt
- 1 1/2 ts Baking soda
- 2 c Sour cream
- 3/4 c Butter
INSTRUCTIONS
Cream butter and sugar till fluffy. Add eggs one at a time. Blend well. Add vanilla and sour cream. Blend till creamy. Add flour, baking powder, baking soda, salt and beer. Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon. Pour flour mixture into greased and floured tube pan. You may alternate flour mixture then nut and chip mixture. Or you may combine nuts and chip mixture to flour mixture and pour all into pan. I do the latter. Bake at 350~ 50-60 minutes or till inserted knife comes out clean. Leave cake in pan about 10 minutes then empty on to rack to cool. *I dust chips with flour to prevent sticking. Source: Lynne Green-UAL
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (355g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1057 | ||
| Calories from Fat: 359 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.9g | 53 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 464.7mg | 143 % | |
| Sodium 550.5mg | 19 % | |
| Potassium 293.7mg | 8 % | |
| Total Carbohydrate 169.1g | 50 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 164g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1057
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