Preheat oven to 350 degrees. In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve. Posted to MM-Recipes Digest V5 #027 by email@example.com (Lena P Mitchell) on Jan 27, 1998
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 36|
|Calories from Fat: 67 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 228mg||70 %|
|Sodium 61.7mg||2 %|
|Potassium 98.7mg||3 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 39.3g|
|Protein 6.1g||9 %|
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Calories per serving: 246
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