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Name: Chocolate Chip Biscotti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1/2 c Cocoa powder; 3 lg Eggs; 1 2/3 c Sugar; 2 1/4 c Flour; 1 tb Almond extract; 1 ts Baking Powder; 3 lg Egg yolks; 1/2 c chocolate chips Mini size; 3/4 c Hazelnuts skin on

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INGREDIENTS

1/2 c Cocoa powder
3 lg Eggs
1 2/3 c Sugar
2 1/4 c Flour
1 tb Almond extract
1 ts Baking Powder
3 lg Egg yolks
1/2 c chocolate chips ; Mini size
3/4 c Hazelnuts ; skin on

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve. Posted to MM-Recipes Digest V5 #027 by lena36@juno.com (Lena P Mitchell) on Jan 27, 1998

NOTES

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Chocolate Chip Biscotti

1/2 c Cocoa powder
3 lg Eggs
1 2/3 c Sugar
2 1/4 c Flour
1 tb Almond extract
1 ts Baking Powder
3 lg Egg yolks
1/2 c chocolate chips Mini size
3/4 c Hazelnuts skin on

Preheat oven to 350 degrees.    In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a  separate bowl whisk together the eggs, yolks and almond extract. Add wet  mix to dry and stir until the dough comes together, about 2 minutes. Add  hazelnuts and chocolate chips and mix until just incorporated. Roll the  dough into 3 logs each about 10 by 2 inches. Place a piece of parchment  onto a baking sheet and place logs on sheet. Place in oven and bake 20  minutes until light golden brown and remove. Allow to cool 5 minutes and  cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to  300. Return cut biscotti to baking sheet, just a little bit apart from each  other, and place in oven. Bake 20 minutes until crisp and dry. Cool and  serve.    Posted to MM-Recipes Digest V5 #027 by lena36@juno.com (Lena P Mitchell) on  Jan 27, 1998

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 36

Calories: 246
Calories from Fat: 67 (27%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1g
Cholesterol 228mg		70 %
Sodium 61.7mg		2 %
Potassium 98.7mg		3 %
Total Carbohydrate 40.1g		12 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 39.3g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 246

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