Try this Chocolate Chip Blond Brownies recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased 9x12-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Do not overbake. Cool in pan and cut in squares. Preparation time: 15 minutes Baking time: 20 to 25 minutes
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Serving Size: 1 Serving (1786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8247 | ||
Calories from Fat: 3425 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 380.5g | 507 % | |
Saturated Fat 119.9g | 600 % | |
Monounsaturated Fat 159.6g | ||
Polyunsanturated Fat 82.7g | ||
Cholesterol 271mg | 83 % | |
Sodium 1352.9mg | 47 % | |
Potassium 2753.7mg | 72 % | |
Total Carbohydrate 1221.1g | 359 % | |
Dietary Fiber 30.1g | 120 % | |
Sugars, other 1191.1g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8247
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