Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased 9x12-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Do not overbake. Cool in pan and cut in squares. Preparation time: 15 minutes Baking time: 20 to 25 minutes
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|Serving Size: 1 Serving (1786g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3425 (42%)|
|Amt Per Serving||% DV|
|Total Fat 380.5g||507 %|
|Saturated Fat 119.9g||600 %|
|Monounsaturated Fat 159.6g|
|Polyunsanturated Fat 82.7g|
|Cholesterol 271mg||83 %|
|Sodium 1352.9mg||47 %|
|Potassium 2753.7mg||72 %|
|Total Carbohydrate 1221.1g||359 %|
|Dietary Fiber 30.1g||120 %|
|Sugars, other 1191.1g|
|Protein 52.5g||75 %|
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Calories per serving: 8247
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