Chocolate Chip Blonde Brownies
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INGREDIENTS
- 1/2 ts Baking Powder
- 1/3 c Butter or margarine
- 1 Egg ; slightly beaten
- 1/8 ts Baking soda
- 1/2 c Nuts ; chopped
- 1/2 ts Salt
- 1 c Brown sugar ; packed
- 1 c Flour
- 6 oz Semisweet chocolate chips
- 1 ts Vanilla
INSTRUCTIONS
Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan and remove from heat. (if margarine is used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool. Add egg and vanilla and blend. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased8 x 8 inch pan. Sprinkle chocolate chips over top. Bake at 350 degrees for 20-25 minutes. Do not overbake. Cool in pan and cut in squares. If doubling recipe, bake in 9 x 12inch pan. Recipe By : Southern Sideboards by the Junior League of Jackson, MS
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 24 | ||
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| Calories: 189 | ||
| Calories from Fat: 77 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 13.9mg | 4 % | |
| Sodium 25.1mg | 1 % | |
| Potassium 80.4mg | 2 % | |
| Total Carbohydrate 28.1g | 8 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 27.2g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 189
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