Try this Chocolate Chip Bread 2 recipe, or contribute your own.
Suggest a better description(from the Sanyo Bread Factory Book) I use the raisin bread setting, and add the chips at the beep. If your machine mixes well, you may have chocolate bread instead of chocolate chip. I had a problem that my bread didnt rise when I switched brands of chocolate chips. I dont know why, but the paskez brand worked fine while the store brand didnt. Maybe coincidence... Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler
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Serving Size: 1 Serving (1251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4687 | ||
Calories from Fat: 493 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.4mg | 1 % | |
Potassium 1624.8mg | 43 % | |
Total Carbohydrate 923.1g | 272 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 889.6g | ||
Protein 127.9g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4687
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