Try this Chocolate Chip Bread Pudding recipe, or contribute your own.
Suggest a better descriptionMelt butter and sugar together. Add milk and cool. Add eggs, vanilla and salt. Arrange bread cubes and chocolate chips in layers in greased 1 quart casserole. Pour over milk mixture. Bake in pan of hot water. 350 degrees for 45 minutes or until set and golden brown. Serve warm with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (407g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 665 | ||
Calories from Fat: 350 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.8g | 52 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 741.4mg | 228 % | |
Sodium 613mg | 21 % | |
Potassium 604.2mg | 16 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 51.3g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.