Chocolate Chip Bread
Try this Chocolate Chip Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Place all ingredients except chocolate chips into the pan in the order listed, select white bread and push "Start". When the machine "beeps" 5 minutes from the end of the second kneading, add the chocolate chips. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Loave (1050g) | ||
| Recipe Makes: 2 Loaves | ||
|
|
||
| Calories: 3068 | ||
| Calories from Fat: 402 (13%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 44.7g | 60 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 190.8mg | 59 % | |
| Sodium 319.3mg | 11 % | |
| Potassium 1207.8mg | 32 % | |
| Total Carbohydrate 565.3g | 166 % | |
| Dietary Fiber 18.9g | 76 % | |
| Sugars, other 546.4g | ||
| Protein 92.9g | 133 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3068
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.