Place all ingredients except for the chocolate chips in bread machine in order given. Bake on rapid cycle with light crust. About 5 minutes into last kneading cycle, add the chocolate chips. Recipe by: Ruth G. Posted to MC-Recipe Digest by Ruth & Shel
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 1.7mg||1 %|
|Sodium 14.8mg||1 %|
|Potassium 172.5mg||5 %|
|Total Carbohydrate 87.4g||26 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 84.4g|
|Protein 13.4g||19 %|
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Calories per serving: 448
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