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Name: Chocolate Chip Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 tb Brown sugar; 1 ts Salt; 1 1/2 ts Canola oil; 1 ts Yeast; 1/3 c Miniature chocolate chips; 1/8 ts Nutmeg; 3/4 c Water; 1/2 c Semolina flour; 1 ts Vanilla extract; 2 tb Nonfat dry milk; 2 1/2 c Bread flour; 2 tb Sugar; 1/4 c Egg substitute or 1 egg

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INGREDIENTS

1 tb Brown sugar
1 ts Salt
1 1/2 ts Canola oil
1 ts Yeast
1/3 c Miniature chocolate chips
1/8 ts Nutmeg
3/4 c Water
1/2 c Semolina flour
1 ts Vanilla extract
2 tb Nonfat dry milk
2 1/2 c Bread flour
2 tb Sugar
1/4 c Egg substitute or 1 egg

INSTRUCTIONS

Place all ingredients except for the chocolate chips in bread machine in order given. Bake on rapid cycle with light crust. About 5 minutes into last kneading cycle, add the chocolate chips. Recipe by: Ruth G. Posted to MC-Recipe Digest by Ruth & Shel on Feb 11, 1998

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 12 Servings

Calories: 448
Calories from Fat: 37 (8%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1g
Cholesterol 1.7mg		1 %
Sodium 14.8mg		1 %
Potassium 172.5mg		5 %
Total Carbohydrate 87.4g		26 %
	Dietary Fiber 3g	12 %
	Sugars, other 84.4g
Protein 13.4g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 448

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