Cream butter or margarine, sugar and eggs in small bowl until fluffy. Add sour cream and vanilla. Beat well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in chocolate chips. Spread evenly in greased 9 inch baking pan. Bake at 350 for 30 to 35 minutes or until toothpick inserted in center comes out clean. Recipe By : "Homemade Happiness" -St.Annes Parish, Caribou, Maine
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|Serving Size: 1 Serving (801g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 448 (16%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 256.4mg||79 %|
|Sodium 468.4mg||16 %|
|Potassium 814.1mg||21 %|
|Total Carbohydrate 599.7g||176 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 587.8g|
|Protein 25.6g||37 %|
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Calories per serving: 2834
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