In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking powder. Stir into creamed mixture just until blended (do not overmix). Pour into a greased jellyroll pan(15x10x1"). Sprinkle with chips and nuts. Bake 350 degrees 30-35 minutes. Recipe by: Taste of Home Aug/Sept 95 Posted to MC-Recipe Digest V1 #767 by email@example.com on Aug 31, 1997
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|Serving Size: 1 Serving (4313g)|
|Recipe Makes: 1|
|Calories from Fat: 4390 (31%)|
|Amt Per Serving||% DV|
|Total Fat 487.8g||650 %|
|Saturated Fat 221.6g||1108 %|
|Monounsaturated Fat 172.4g|
|Polyunsanturated Fat 46.1g|
|Cholesterol 6868.3mg||2113 %|
|Sodium 4167mg||144 %|
|Potassium 4384.5mg||115 %|
|Total Carbohydrate 2294g||675 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 2265.7g|
|Protein 265.4g||379 %|
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Calories per serving: 14295
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