Blend cake mix, pudding, sour cream, oil, water and eggs in large mixing bowl for 2-3 mins. Fold in chocolate chips. Bake in well greased and floured bundt pan for 45 mins at 350 degrees. Cool in pan for 30 minutes before inverting. Let cool, pour hot chocolate frosting over the top.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 417 (52%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 541.4mg||167 %|
|Sodium 630.8mg||22 %|
|Potassium 413.9mg||11 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 77.6g|
|Protein 20.9g||30 %|
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Calories per serving: 795
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