Grease & flour Bundt pan
Combine cake mix, pudding mix, oil, eggs, water, sour cream, vanilla. Beat untitled smooth. It will be very thick. Stir in chocolate chips. Pour into Bundt pan.
Bake for 1 hour but check at 55 min. My oven required 1 hour 8 min.
Cool for 20-25 min and turn out onto plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1117g)|
|Recipe Makes: Servings|
|Calories from Fat: 2150 (80%)|
|Amt Per Serving||% DV|
|Total Fat 238.9g||319 %|
|Saturated Fat 57.4g||287 %|
|Monounsaturated Fat 127.4g|
|Polyunsanturated Fat 48.6g|
|Cholesterol 86.9mg||27 %|
|Sodium 608.8mg||21 %|
|Potassium 1581.8mg||42 %|
|Total Carbohydrate 137.4g||40 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 127.4g|
|Protein 28.3g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2691
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