Try this Chocolate Chip Butter Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and 2 cups powdered sugar. Add salt, vanilla and flour. Mix to blend. Stir in chocolate pieces. Pinch off pieces of dough. Roll into 1-inch balls and flatten with fork on baking sheet. Bake at 350F 15 minutes. Sprinkle with powdered sugar while hot.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 64 Servings | ||
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Calories: 218 | ||
Calories from Fat: 170 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 6.8mg | 0 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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