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Name: Chocolate Chip Butterscotch Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Butterscotch Sauce:; 2 tablespoons butter; 1/2 cup light brown sugar; 1/4 cup light corn syrup; Pinch salt; 1/4 cup heavy cream; Pie Filling:; 8 ounces mascarpone cheese; 1 1/2 cups heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; Pinch salt; 1/2 cup mini-chocolate chips; 6 ounce chocolate cookie pie crust pre-made, recommended: Oreo or Keebler

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INGREDIENTS

Butterscotch Sauce:
2 tablespoons butter
1/2 cup light brown sugar
1/4 cup light corn syrup
Pinch salt
1/4 cup heavy cream
Pie Filling:
8 ounces mascarpone cheese
1 1/2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
Pinch salt
1/2 cup mini-chocolate chips
6 ounce chocolate cookie pie crust ; pre-made, recommended: Oreo or Keebler

Recipe

INSTRUCTIONS

For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.

For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

NOTES

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Chocolate Chip Butterscotch Pie

Butterscotch Sauce:
2 tablespoons butter
1/2 cup light brown sugar
1/4 cup light corn syrup
 Pinch salt
1/4 cup heavy cream
 Pie Filling:
8 ounces mascarpone cheese
1 1/2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
 Pinch salt
1/2 cup mini-chocolate chips
6 ounce chocolate cookie pie crust pre-made, recommended: Oreo or Keebler

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Nutrition

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Serving Size: 1 Recipe (944g)
Recipe Makes: 1 Serving

Calories: 2745
Calories from Fat: 1880 (68%)

Amt Per Serving		% DV

	Total Fat 208.9g	279 %
	Saturated Fat 125.7g	629 %
	Monounsaturated Fat 55.3g
	Polyunsanturated Fat 8.4g
Cholesterol 619.9mg		191 %
Sodium 28992.6mg		1000 %
Potassium 1052.4mg		28 %
Total Carbohydrate 189.9g		56 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 186.4g
Protein 26.1g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2745

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