Chocolate Chip Cake #1
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INGREDIENTS
- Grated german chocolate
- TOPPING
- 2 tb Powdered sugar
- 1 pk Yellow cake mix (without
- 1 c milk
- 6 oz Chocolate chips
- 1 pk (3.75-oz) vanilla pudding
- 1 c Vegetable oil
- 4 oz Bar German chocolate;
- 4 Eggs
INSTRUCTIONS
Grease & flour a 10-inch bundt pan. Blend cake mix, pudding, eggs, milk & oil. Beat 4 minutes. Stir in chocolate chips & half the bar of grated German chocolate. Bake at 350 for 50-60 minutes. After cake is removed from pan & placed on baking rack, put topping on warm cake. (Place waxed paper under baking rack to catch the topping as it falls off & repeatedly put the topping back on the cake. Grandchildren will love it!) TOPPING: Mix powdered sugar with the other half of grated German chocolate. VIRGINIA TURLEY From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 318 | ||
| Calories from Fat: 235 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.2g | 35 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 356.1mg | 110 % | |
| Sodium 129.8mg | 4 % | |
| Potassium 171.4mg | 5 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 9g | ||
| Protein 11.7g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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