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Name: Chocolate Chip Cake #4
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1/2 c Butter; 1 c Sugar; 1 1/2 ts Baking Powder; Brown sugar; 16 oz Chocolate chips; 2 c Flour; 1 ts Vanilla; Ground cinnamon; 2 Eggs; 1 c Sour cream; 1 ts Salt; 1 ts Baking soda

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INGREDIENTS

1/2 c Butter
1 c Sugar
1 1/2 ts Baking Powder
Brown sugar
16 oz Chocolate chips
2 c Flour
1 ts Vanilla
Ground cinnamon
2 Eggs
1 c Sour cream
1 ts Salt
1 ts Baking soda

Servings

INSTRUCTIONS

Date: Mon, 1 Apr 96 8:33:53 EST From: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville, VA, USA) Here is my newest favorite dessert recipe. This recipe was given to me at my bridal shower 2 years ago. Recipe by Doris Abelson. Cream butter and sugar, add eggs. Sift together flour, baking soda, salt, and baking powder. Add dry ingredients alternately with sour cream and vanilla. Into a greased bundt pan, pour half of batter. Smooth batter. Top with a liberal amount of cinnamon, brown sugar, and 16 oz. of chocolate chips. Add rest of batter on top. Bake at 350 F for 30 minutes. Original recipe called for a 9x13 greased pan--I substituted a bundt pan. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Chocolate Chip Cake #4

1/2 c Butter
1 c Sugar
1 1/2 ts Baking Powder
 Brown sugar
16 oz Chocolate chips
2 c Flour
1 ts Vanilla
 Ground cinnamon
2 Eggs
1 c Sour cream
1 ts Salt
1 ts Baking soda

Date: Mon, 1 Apr 96 8:33:53 EST    From: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville, VA, USA)  Here is my newest favorite dessert recipe. This recipe was given to me at  my bridal shower 2 years ago. Recipe by Doris Abelson.    Cream butter and sugar, add eggs. Sift together flour, baking soda, salt,  and baking powder. Add dry ingredients alternately with sour cream and  vanilla. Into a greased bundt pan, pour half of batter. Smooth batter. Top  with a liberal amount of cinnamon, brown sugar, and 16 oz. of chocolate  chips. Add rest of batter on top. Bake at 350 F for 30 minutes.    Original recipe called for a 9x13 greased pan--I substituted a bundt pan.    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    RECIPE ARCHIVE - 1 APRIL 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 16 Servings

Calories: 466
Calories from Fat: 176 (38%)

Amt Per Serving		% DV

	Total Fat 19.6g	26 %
	Saturated Fat 10.9g	54 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1.1g
Cholesterol 153mg		47 %
Sodium 209.6mg		7 %
Potassium 186.9mg		5 %
Total Carbohydrate 70.4g		21 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 68.1g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 466

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