Try this Chocolate Chip Cake Bars recipe, or contribute your own.
Suggest a better descriptionGrease round pan with butter and coat with flour
Mix flour, baking powder, salt –
Beat butter, brown sugar for 3 minutes – add egg and vanilla – mix in dry ingredients on low and stir in chips
Bake 30 minutes at 350 degrees – cool 30 minutes and run knife around edge
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 399 | ||
Calories from Fat: 64 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27mg | 8 % | |
Sodium 42.6mg | 1 % | |
Potassium 182.5mg | 5 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 85.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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