Lightly perfumed with vanilla, moistened with half-and-half (to build the desirable texture), and beaten with enough whole eggs, plus an extra yolk, the rich batter is ideal for holding the chips. Sprinkle it generously with confectioners� sugar to give it a snowy top. The classic cake has a dreamy, old-fashioned taste.

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Name: Chocolate Chip Cake--buttery
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Butter and flour; 3 cups flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 2 1/3 cups miniature semi-sweet chocolate chips; 2 cups granulated sugar; 4 eggs plus 1 extra yolk; 2 teaspoons vanilla extract; 1 cup half-and-half; Confectioners� sugar

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INGREDIENTS

Butter ; and flour
3 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 1/3 cups miniature semi-sweet chocolate chips
2 cups granulated sugar
4 eggs plus 1 extra yolk
2 teaspoons vanilla extract
1 cup half-and-half
Confectioners� ; sugar

INSTRUCTIONS

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess.

2. In a bowl, whisk the flour, baking powder, and salt to blend them.

3. In another bowl, toss the chips with 2 tablespoons of the flour mixture.

4. In an electric mixer, beat the butter at medium speed for 3 minutes. Add the granulated sugar in 3 additions, beating 1 minute after each. Beat in the eggs, one at a time, followed by the extra yolk and vanilla.

5. With the mixer set on low speed, add the flour mixture in 3 additions alternately with the half-and-half, beginning and ending with flour. Scrape down the bowl often with a rubber spatula.

6. Remove the bowl from the mixer stand. With a large spatula, stir in the chips.

7. Spoon the batter into the pan and smooth the top. Bake the cake for 55 to 60 minutes or until a skewer inserted into the middle of the cake is clean when withdrawn, and the cake pulls away from the sides of the pan.

8. Set the pan on a wire rack to cool for 10 minutes. Carefully invert the cake onto the rack to cool completely.

9. Dust the top of the cake with confectioners? sugar.

NOTES

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Chocolate Chip  Cake--buttery

Butter and flour
3 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 1/3 cups miniature semi-sweet chocolate chips
2 cups granulated sugar
4 eggs plus 1 extra yolk
2 teaspoons vanilla extract
1 cup half-and-half
 Confectioners� sugar

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess.

2. In a bowl, whisk the flour, baking powder, and salt to blend them.

3. In another bowl, toss the chips with 2 tablespoons of the flour mixture.

5. With the mixer set on low speed, add the flour mixture in 3 additions alternately with the half-and-half, beginning and ending with flour. Scrape down the bowl often with a rubber spatula.

6. Remove the bowl from the mixer stand. With a large spatula, stir in the chips.

8. Set the pan on a wire rack to cool for 10 minutes. Carefully invert the cake onto the rack to cool completely.

9. Dust the top of the cake with confectioners? sugar.

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Nutrition

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Serving Size: 1 recipe (3089g)
Recipe Makes: 1

Calories: 6967
Calories from Fat: 2866 (41%)

Amt Per Serving		% DV

	Total Fat 318.4g	425 %
	Saturated Fat 192.9g	965 %
	Monounsaturated Fat 95.4g
	Polyunsanturated Fat 13.1g
Cholesterol 657.3mg		202 %
Sodium 1376.3mg		47 %
Potassium 4071.8mg		107 %
Total Carbohydrate 975.6g		287 %
	Dietary Fiber 34.5g	138 %
	Sugars, other 941.1g
Protein 112.3g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6967

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REVIEWS

cay3

This is an excellent recipe! I also put 1/2 cup of sour cream in it and it turned out so moist! Great alternative to cookies and no need for frosting.

10y

Teresaepp

1/2 to 1 cup of sour cream would make it more moist. I used dark chocolate. 55-60 min. cooking time too long. Mine was over done in 40 min. Recipe didn't say how much butter to use. I used 2 sticks as it said

13y

Chocolate Chip Cake--buttery