Try this Chocolate Chip Cake (Yell recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Chip Cake (Yell
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 3 tb CINNAMON GROUND 1 LB CN; 10 lb CAKE MIX YELLOW #10; 3 lb CHOCOLATE CHIPS; 12 OZ

Find the most delicious recipes here

INGREDIENTS

3 tb CINNAMON GROUND 1 LB CN
10 lb CAKE MIX YELLOW #10
3 lb CHOCOLATE CHIPS; 12 OZ

Servings

INSTRUCTIONS

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. USE YELLOW CAKE MIX AND 3/4 OZ (3 TBSP) GROUND CINAMMON. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS. 2. STIR IN SOUR CREAM. 3. POUR 4 3/4 QT (ABOUT 8 LB 10 OZ) BATTER INTO EACH GREASED AND FLOURED PAN. 4. SCATTER 1 LB 8 OZ (1 QT) CHOCOLATE CHIPS EVENLY OVER BATTER IN EACH PAN. 5. SPRINKLE 2 OZ (1/4 CUP) SUGAR OVER EACH PAN OF BATTER. 6. BAKE 30 TO 35 MINUTES OR UNTIL DONE. 7. COOL; FROST IF DESIRED. CUT 6 BY 9. NOTE: 1. IN STEP 4, SOUR CREAM MIX MAY BE USED FOR SOUR CREAM. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. IN STEP 6, 3 LB (4-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS. 3. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4. Recipe Number: G02701 SERVING SIZE: 1 PIECE From the (actually used today!). Downloaded from G Internet, G Internet.

NOTES

Alert editor

Chocolate Chip Cake (Yell

3 tb CINNAMON GROUND 1 LB CN
10 lb CAKE MIX YELLOW #10
3 lb CHOCOLATE CHIPS; 12 OZ

PAN:  18 BY 26-INCH SHEET PAN                   TEMPERATURE:  350 F. OVEN    1.  USE YELLOW CAKE MIX AND 3/4 OZ (3 TBSP) GROUND CINAMMON.  PREPARE  ACCORDING TO INSTRUCTIONS ON CONTAINER.  SEE GUIDELINES FOR USING CAKE  MIXES  (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.    2.  STIR IN SOUR CREAM.    3.  POUR 4 3/4 QT (ABOUT 8 LB 10 OZ) BATTER INTO EACH GREASED AND FLOURED  PAN.    4.  SCATTER 1 LB 8 OZ (1 QT) CHOCOLATE CHIPS EVENLY OVER BATTER IN EACH  PAN.    5.  SPRINKLE 2 OZ (1/4 CUP) SUGAR OVER EACH PAN OF BATTER.    6.  BAKE 30 TO 35 MINUTES OR UNTIL DONE.    7.  COOL; FROST IF DESIRED. CUT 6 BY 9.  NOTE: 1.  IN STEP 4, SOUR CREAM MIX MAY BE USED FOR SOUR CREAM.  MIX  ACCORDING TO INSTRUCTIONS ON CONTAINER.    2.  IN STEP 6, 3 LB (4-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS MAY  BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.    3.  OTHER PAN SIZES MAY BE USED.  SEE RECIPE NO. G-G-4.    Recipe Number: G02701    SERVING SIZE: 1 PIECE    From the <Army Master Recipe Index File> (actually used today!).  Downloaded from G Internet, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (59g)
Recipe Makes: 100 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

BigOven Pro required

Eat healthier with nutrition info.

Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!